I attended a birthday party for the most beautiful child ever born today (more about that coming in a future post), and once again I was asked to bring my old standby, the “cheese ball”. Actually, I have made this thing for all sorts of occasions, and it is so easy it’s almost embarrassing because people like it so much they think I slaved away or something. I thought I would share my recipe with you.
“Party Time” Cheese Ball!
2 packages of cream cheese
1 8-ounce package of shredded cheddar cheese
1 package of Hidden Valley Ranch dip mix
Chopped pecans
Let the cream cheese sit out and soften for about 15 minutes or so. Then mix the cream cheese, cheddar cheese, and dip mix together (stirring with a fork or spoon until thoroughly mixed). Form into a ball and then roll the ball in chopped pecans. Store in a covered container in the refrigerator until ready to serve. So stinking easy!
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